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Learning to cook at Raymond Blanc's Le Manoir Aux Quat'Saisons
Frenchman/Anglophile Raymond Blanc really is the master of stunning food. Hilary Scott went along to his cookery school at Le Manoir Aux...
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Event management - the Pride of Reading awards
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From Arkansas to Missouri and Illinois then down to Florida...
Pride of Reading Awards 2015 - and on to 2016
Smoked cheese pasta bake
Plum (or apple) cake
This just got sillier....
Salsa made with heritage tomatoes
Baba ganoush with home-grown aubergines
The happy, happy NYC visit
Italian cooking course at Waitrose Cookery School
Learning to cook at Raymond Blanc's Le Manoir Aux Quat'Saisons
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